My hubby makes world's best salsa!
What you need:
4 roma tomatoes
4 tomatoes
1 or 2 jalapenos
4 cloves fresh garlic
cilantro
2 limes, juiced
salt and pepper, to taste
Boil the garlic, tomatoes and jalapenos until the skin falls off the tomatoes. Peel the tomatoes, de-stem the jalapenos, chop up a handful of the cilantro and throw it all in the blender.
I know there's a million and ten ways to make salsa, so how do you do salsa?
Monday, June 29, 2009
Monday, April 6, 2009
Dinner Rolls
These rolls can compete with Golden Corral's rolls! They are so scrumptious!
4 1/2 c flour
2 1/2 t yeast
1 c. milk
1/3 sugar
1/3 cup butter
1/2 t salt
2 eggs
Mix together half the flour and all the yeast. In a saucepan warm all other ingredients, except eggs, until butter almost melts. Add warm stuff and eggs to flour. Mix with beaters 3.5 min. Stir in rest of flour. Knead 6 min. Cover and let rise one hour. Punch down. Let rest ten min. Shape dough into 24 balls. Arrange in greased 9x13 in pan. Let rise 20 min. Bake at 375 for 14 min. Enjoy! (Brush with melted butter, if desired. Or soak up delicious white gravy, if desired. Or lather with stirup [honey butter, for any non-Dunkins.])
4 1/2 c flour
2 1/2 t yeast
1 c. milk
1/3 sugar
1/3 cup butter
1/2 t salt
2 eggs
Mix together half the flour and all the yeast. In a saucepan warm all other ingredients, except eggs, until butter almost melts. Add warm stuff and eggs to flour. Mix with beaters 3.5 min. Stir in rest of flour. Knead 6 min. Cover and let rise one hour. Punch down. Let rest ten min. Shape dough into 24 balls. Arrange in greased 9x13 in pan. Let rise 20 min. Bake at 375 for 14 min. Enjoy! (Brush with melted butter, if desired. Or soak up delicious white gravy, if desired. Or lather with stirup [honey butter, for any non-Dunkins.])