Monday, April 6, 2009

Dinner Rolls

These rolls can compete with Golden Corral's rolls! They are so scrumptious!

4 1/2 c flour
2 1/2 t yeast
1 c. milk
1/3 sugar
1/3 cup butter
1/2 t salt
2 eggs

Mix together half the flour and all the yeast. In a saucepan warm all other ingredients, except eggs, until butter almost melts. Add warm stuff and eggs to flour. Mix with beaters 3.5 min. Stir in rest of flour. Knead 6 min. Cover and let rise one hour. Punch down. Let rest ten min. Shape dough into 24 balls. Arrange in greased 9x13 in pan. Let rise 20 min. Bake at 375 for 14 min. Enjoy! (Brush with melted butter, if desired. Or soak up delicious white gravy, if desired. Or lather with stirup [honey butter, for any non-Dunkins.])